Nio said not to join China’s EV price war. Now it’s cutting $4K across all models
Nio, one of China’s homegrown Tesla challengers, has slashed the prices of all its models by 30,000 yuan ($4,200), the NYSE-listed premium electric vehicle upstart...
Tesla fuels an EV charging standards war
The Station is a weekly newsletter dedicated to all things transportation. Sign up here — just click The Station — to receive the full edition of the newsletter...
FIS acquires, and Better.com lays off
Welcome back to The Interchange! If you want this in your inbox, sign up here. We’ll be taking a break next weekend as Mary Ann and Christine both...
The valued startup types in today’s early-stage venture market
If you want to score the largest possible early-stage valuation, what should your startup focus on? New data makes it clear that the seed and...
Tiki, a popular short video app in India, to shut down
Tiki, a short-form video app, is set to cease operations in India on June 27, the latest addition to a growing roster of businesses that...
Apple unveils the Vision Pro, iOS 17 brings new features, and WhatsApp launches Channels
Hello, friends, and welcome to Week in Review, TechCrunch’s regular digest of the top tech news over the past several days. Sign up here to...
Can AI make older adults feel less lonely?
Welcome to the TechCrunch Exchange, a weekly startups-and-markets newsletter. It’s inspired by the daily TechCrunch+ column where it gets its name. Want it in your...
Secure your startup’s future by watching the big corporations
Welcome to Startups Weekly. Sign up here to get it in your inbox every Saturday morning. Starting next week, it moves to Fridays at 12 pm...
Deal Dive: Finally, a startup building a network for those who could benefit the most
The tech industry has tried hard to address its diversity problem, but hiring talent from different backgrounds is only the first “challenge.” A bigger one...
This week in foodtech: Cultivated meat is still a sizzling topic
If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and...